Cranberry-Rosemary Julep

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 drinks
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2 teaspoons sugar

2 tablespoons frozen cranberries 

Two 1-inch snips of rosemary, plus 2 sprigs, for garnish, optional

1/2 cup bourbon, such as Woodford Reserve 

2 orange twists 


  1. Muddle the sugar, cranberries and rosemary in a cocktail shaker until crushed and bruised. Add the bourbon and some ice. Shake for 1 minute.
  2. Empty the contents of the shaker into 2 rocks glasses. Garnish each with an orange twist and a rosemary sprig, if desired. 
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