Loading Video...

Baked Zucchini, Potato and Rosemary Pancake

Save Recipe
  • Level: Intermediate
  • Total: 55 min
  • Prep: 20 min
  • Inactive: 5 min
  • Cook: 30 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Smoked Salmon Cream Cheese:

Directions

  1. Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F.
  2. Lay the potatoes, zucchini, and onion on 2 kitchen towels. Bring the corners of the towels together and squeeze out the moisture from the vegetables. Place the vegetables in a large bowl. Add the garlic, bread crumbs, Parmesan, chopped rosemary, egg whites, salt, and pepper. Mix well until all ingredients are combined.
  3. In a 12-inch skillet, heat the oil over medium heat. Add the vegetable mixture to the pan. Using a spatula, press the mixture evenly into the pan. Cook for 6 minutes or until the edge of the mixture just starts to brown. Place in the oven and bake for 20 to 25 minutes or until the top of the pancake starts to brown and the edges are crispy.
  4. Allow pancake to cool for about 5 minutes. Slide the pancake out of the pan onto a cutting board and cut into wedges and arrange on a serving platter. Garnish with rosemary sprigs and serve with Smoked Salmon Cream Cheese.

Smoked Salmon Cream Cheese:

  1. Combine all ingredients in a small bowl. Cover and refrigerate until ready to use.
Zucchini Fritters
PREMIUM
Jordan Andino

Zucchini Fritters

11m Easy 99%
CLASS
Loaded Baked Potato Skin Cups
PREMIUM
27m Easy 95%
CLASS
Crispy Baked Chicken Wings
PREMIUM
25m Easy 99%
CLASS
Zucchini Enchiladas
PREMIUM
Dana Beninati

Zucchini Enchiladas

30m Easy 96%
CLASS

14m Easy 97%
CLASS
Amanda Hesser and Merrill Stubbs

Zucchini Pancakes

8m Easy 90%
CLASS