Recipe courtesy of Sunny Anderson
Episode: Quick and Easy
Save Recipe Print
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

For the Topping:

Directions

Watch how to make this recipe.

Heat the oven to 350 degrees F.

Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish. Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a spiral in a pie dish. Sprinkle with salt, pepper and paprika.

To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper. Add 1 tablespoon olive oil and stir until all the breadcrumbs are soaked with the yellow tint of the oil. Sprinkle the topping evenly over the dish and bake until the top is golden brown, 30 to 35 minutes.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Zucchini Gratin

Recipe courtesy of Ina Garten

Fresh Vegetable Lasagna with Spinach and Zucchini

Recipe courtesy of Nancy Fuller

Zucchini and Onion Koftas

Recipe courtesy of Bal Arneson

Omelet with Onions, Zucchini, and Fontina

Recipe courtesy of Anne Burrell

Main Challenge: Red Chili Citrus Mushrooms with Grilled Zucchini

Recipe courtesy of Jeffrey Saad

MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini

Recipe courtesy of Jeffrey Saad

Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce

Recipe courtesy of Bobby Flay

Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories