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Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Keepin' It Quick

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Total:: 30 min
Prep:: 10 min
Cook:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 tablespoon extra-virgin olive oil
1 tablespoon butter
1/2 pound zucchini, cubed
1/2 pound yellow squash, cubed
1/2 red onion, diced
1/4 cup chives, cut into 1/2-inch pieces
Salt and freshly ground pepper

Directions

In a large skillet, heat oil and butter over high heat. Add zucchini, squash and onion. Cook until softened and golden, about 10 minutes. Remove from heat and mix in chives. Season with salt and freshly ground black pepper, to taste.

2008

My Private Notes

Name: Zucchini Hash
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon butter; 1/2 pound zucchini, cubed; 1/2 pound yellow squash, cubed; 1/2 red onion, diced; 1/4 cup chives, cut into 1/2-inch pieces; Salt and freshly ground pepper