Zucchini Hash

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 tablespoon extra-virgin olive oil

1 tablespoon butter

1/2 pound zucchini, cubed

1/2 pound yellow squash, cubed

1/2 red onion, diced

1/4 cup chives, cut into 1/2-inch pieces

Salt and freshly ground pepper

Directions

  1. In a large skillet, heat oil and butter over high heat. Add zucchini, squash and onion. Cook until softened and golden, about 10 minutes. Remove from heat and mix in chives. Season with salt and freshly ground black pepper, to taste.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Fresh Vegetable Lasagna with Spinach and Zucchini

Zucchini Hash

MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini

Main Challenge: Red Chili Citrus Mushrooms with Grilled Zucchini

Zucchini "Hash Browns" and Eggs

Zucchini "Hash Browns" and Eggs with Berry-Nana Smoothie

Zucchini Gratin

Zucchini Oreganata