Recipe courtesy of Curtis Aikens

Zucchini Hash

Save Recipe
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Place the grated zucchini in the middle of a kitchen towel. Twist the ends together and squeeze the juices out of the vegetable. In a large skillet over medium-high heat, heat the 1 tablespoon of the oil with garlic. Saute the zucchini, dill and salt and pepper until tender but still crisp. Toss the zucchini with remaining oil and check seasoning. Top with parsley.
Emma Bengtsson

Swedish Meatballs

17m Intermediate 98%
CLASS
35m Easy 100%
CLASS
15m Easy 99%
CLASS
38m Easy 98%
CLASS

32m Easy 100%
CLASS
21m Easy 100%
CLASS
Alexandra Utter

Keto Pizza

22m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now