Recipe courtesy of Curtis Aikens

Zucchini Hash

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 large zucchini, grated

1 tablespoon plus 2 teaspoons olive oil

1 garlic clove, thinly sliced

1 tablespoon chopped fresh dill

Salt and pepper

1 tablespoon chopped parsley

Directions

  1. Place the grated zucchini in the middle of a kitchen towel. Twist the ends together and squeeze the juices out of the vegetable. In a large skillet over medium-high heat, heat the 1 tablespoon of the oil with garlic. Saute the zucchini, dill and salt and pepper until tender but still crisp. Toss the zucchini with remaining oil and check seasoning. Top with parsley.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Zucchini Parmesan Crisps

Zucchini Hash

Round 2 Recipe - Stuffed Zucchini Boats

Round 2 Recipe - Stuffed Zucchini Boats

MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini

Main Challenge: Red Chili Citrus Mushrooms with Grilled Zucchini

Zucchini "Hash Browns" and Eggs

Zucchini "Hash Browns" and Eggs with Berry-Nana Smoothie