Chicken and Chorizo Hash with OJ Gravy

Deselect All

8 ounces fresh Mexican chorizo sausage, casings removed

1 small green plantain, peeled, and diced 

2 medium carrots, halved lengthwise and sliced 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

4 to 6 sprigs fresh thyme, leaves stripped and chopped 

2 garlic cloves, thinly sliced 

1 scallion, chopped (white and green parts) 

1 tablespoon chopped pickled jalapenos 

1/2 rotisserie chicken, skin removed, meat shredded or chopped 

Chopped fresh flat leaf parsley, for garnish 

For the gravy:

1 tablespoon all-purpose flour

1 tablespoon Worcestershire sauce 

1 1/2 cups orange juice 

2 tablespoons sour cream