Smoked Gouda-Chorizo Jalapeno Poppers

  • Level: Easy
  • Total: 1 hr 20 min
  • Active: 40 min
  • Yield: 24 poppers
Save Recipe

Ingredients

2 links fresh Mexican chorizo, casings removed (about 8 ounces total)

8 ounces smoked gouda cheese, shredded

4 ounces cream cheese, softened

3 tablespoons sour cream

1/4 cup finely chopped red onion

1 tablespoon hot sauce (such as Frank?s RedHot)

Kosher salt and freshly ground pepper

1 large egg, lightly beaten

12 large jalapeño peppers, halved lengthwise and seeded

Directions

  1. Preheat the oven to 375 degrees F. Brown the chorizo in a skillet over medium-high heat, 8 to 10 minutes. Remove with a slotted spoon to a large bowl. Add the gouda, cream cheese, sour cream, red onion, hot sauce and salt and pepper to taste. Stir in the egg.
  2. Press the mixture into the jalapeños and arrange on a parchment-lined baking sheet. Bake until golden and bubbling, 20 minutes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Jalapeno Poppers

Smoked Gouda-Chorizo Jalapeno Poppers

Chorizo Stuffed Jalapeno Poppers with Sweet Corn Puree

QB Poppers

BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce

Pork-Bellied Poppers

Jalapeno Pork Poppers

Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli

🤤 More Drool-Worthy Recipes