Recipe courtesy of Sunny Anderson
From:
Food Network Magazine
Smoked Gouda-Chorizo Jalapeno Poppers
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- Level: Easy
- Total: 1 hr 20 min
- Active: 40 min
- Yield: 24 poppers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 74
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 4 g
- Cholesterol
- 27 mg
- Sodium
- 151 mg
- Level: Easy
- Total: 1 hr 20 min
- Active: 40 min
- Yield: 24 poppers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 74
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 4 g
- Cholesterol
- 27 mg
- Sodium
- 151 mg
Ingredients
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Directions
- Preheat the oven to 375 degrees F. Brown the chorizo in a skillet over medium-high heat, 8 to 10 minutes. Remove with a slotted spoon to a large bowl. Add the gouda, cream cheese, sour cream, red onion, hot sauce and salt and pepper to taste. Stir in the egg.
- Press the mixture into the jalapeños and arrange on a parchment-lined baking sheet. Bake until golden and bubbling, 20 minutes.
