- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 910
- Total Fat
- 59 g
- Saturated Fat
- 25 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 58 g
- Cholesterol
- 236 mg
- Sodium
- 1022 mg
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 910
- Total Fat
- 59 g
- Saturated Fat
- 25 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 58 g
- Cholesterol
- 236 mg
- Sodium
- 1022 mg
Ingredients
Filling and Cream Cheese Topping:
Tacos:
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Directions
- For the filling and cream cheese topping: In a large skillet over medium heat, add the bacon and cook until crisp, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.
- Raise the heat to medium high and add the jalapenos and onions. Cook, stirring for a minute or two, then add the chicken in an even layer. Sprinkle over the taco seasoning, add a pinch of salt and cook, without stirring, for 2 minutes. Stir, then continue to cook until the chicken is cooked through, an additional 2 to 3 minutes. Squeeze over the lime juice and remove from the heat.
- Add the cream cheese and sour cream to a bowl and mix until well combined. Stir in the lime zest and season with the hot sauce.
- For the tacos: Serve the chicken mixture, bacon and cream cheese topping alongside each other with the crispy taco shells, shredded Cheddar and minced jalapenos, then have everyone make their own tacos.
