Loading Video...

Sunny's Easy Ooey Gooey Jalapeno Popper Dip

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 10 to 12 servings
Share This Recipe

Ingredients

Dip:

16 ounces chive-flavored whipped cream cheese, at room temperature

16 ounces sour cream 

2 cups shredded Cheddar jack cheese blend 

One 1-ounce packet ranch or taco seasoning 

6 jalapenos, seeded and chopped 

Topping:

1/2 cup shredded Cheddar jack cheese blend

1/2 cup fried jalapenos, chopped 

Directions

  1. For the dip: Bake or slow cook.
  2. To bake, preheat the oven to 400 degrees F. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Pour into an 8-inch square dish and bake until bubbly, about 20 minutes.
  3. To slow cook: Turn a 6-quart slow cooker to high and add the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Stir, cover and cook until everything melts, 2 to 3 hours. Stir again.
  4. For the topping: When ready to serve, top with the shredded cheese and fried jalapenos.