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Recipe courtesy of Sunny Anderson

Sunny's Easy Ooey Gooey Jalapeno Popper Dip

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  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 10 to 12 servings
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Ingredients

Dip:

Topping:

Directions

  1. For the dip: Bake or slow cook.
  2. To bake, preheat the oven to 400 degrees F. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Pour into an 8-inch square dish and bake until bubbly, about 20 minutes.
  3. To slow cook: Turn a 6-quart slow cooker to high and add the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Stir, cover and cook until everything melts, 2 to 3 hours. Stir again.
  4. For the topping: When ready to serve, top with the shredded cheese and fried jalapenos.

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