Sunny's Easy Smokin Haute White Fish Dip

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Dip:

1/2 cup whipped cream cheese

1/2 cup whole milk Greek yogurt

1/4 cup mayonnaise

1/3 cup finely chopped white onion

1 serrano pepper, seeded and finely chopped

1 stalk celery, finely chopped

2 teaspoons chopped fresh dill

Zest of 1 lemon plus 2 teaspoons fresh lemon juice, plus more if needed

2 finely chopped cornichon pickles

14 ounces smoked trout, skin discarded, deboned and flaked

Freshly ground black pepper

Smoked paprika, for a heavy dusting

To Serve:

Lemon wedges

Seeded crackers

Bagel chips

Butter crackers

Endive leaves

Cucumber spears or 1/2-rounds cut on the bias for dipping

Carrot spears