How To Build a Protein Shake You’ll Actually Crave
Whether you’re headed for a workout, a plant-based eater or just generally trying to boost your protein (are we proteinmaxxing yet?), you’ll want to take a look at our 11 high-protein shake recipes. Registered dietician Andrea Mathis takes us on a tour of protein shake ideas that have eliminated the guesswork for you about how to use protein powder, how much to use, and most importantly, how to make it taste good.
That’s because every one of these 10 dietician-designed protein shakes delivers 24 to 43 grams of protein, and flavors that take a page from the dessert menu, from peanut butter to matcha, salted caramel mocha and speculoos.
To make a protein shake you crave, it’s important to choose a high-quality protein powder that suits your preferences and invest in a good protein shaker for a smooth, clump-free drink (or a blender, if you’re looking for something creamier). Our shopping experts recommend these protein powders. But if you’re plant-based or have dietary restrictions, we recommend these vegan alternatives. Many vegan protein powders contain a complete amino acid profile to support muscle repair and overall health.
Once you’ve given our collection of homemade protein shakes a, well, shake, you’ll be able to spin out based on the formula set forth in the recipes. Start with your liquid (think, milk, almond milk, coffee or coconut water) which sets the base and thickness of your finished smoothie. Add protein to align with your wellness goals (powder, Greek yogurt, nut butter) and fruit for flavor and natural sweetness (bananas, berries, pineapple). At least one of your add-ins should be creamy (like the Greek yogurt or nut butter — or even avocado) to give your smoothie body and staying power. You can also include optional boosters like chia seeds for fiber or flax seeds for omega-3s. It’s a simple formula that works every time.