This savory casserole is layered with sausage, mushrooms, red potatoes and a generous sprinkling of cheese. Assemble this casserole the night before, then just pop it in the oven Christmas morning.
Make breakfast pancakes extra special by baking them in a rich, creamy custard. You can cook and freeze the pancakes ahead of time (defrost them before using). An easy timesaver: Buy ready-made frozen pancakes.
The combination of ham and kale is traditional for a reason: It's so unbelievably good. But this satisfying casserole is easy to adapt to other greens and meat pairings, depending on what you have on hand: Try cooked sausage with frozen spinach or andouille with frozen mustard greens.
Finally, a delicious use for the ubiquitous holiday cake that everyone loves to give but no one seems to eat. Panettone's raisins, citron and pine nuts make this rich, custardy breakfast just right for special occasions.
Here's a casserole you can make the night before the big holiday-morning spread, leaving you free to tie up other details. It's kind of like a fat Western omelet supercharged with crispy potato tots: hearty enough for the men, fun for the kids and even gluten-free, so no one's left out!
This hearty meatless breakfast casserole is a great way to use up stale bread. The cubes on top bake into a delicious crunchy crust that just might be the best part! The whole thing can be assembled the night before and popped into the oven in the morning.
