Recipe courtesy of Susan Greene
Save Recipe Print
Total:
1 hr 50 min
Prep:
20 min
Inactive:
1 hr
Cook:
30 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 50 min
Prep:
20 min
Inactive:
1 hr
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole.

Fry the sausage until it is almost browned completely and drain on some paper towels. Mix the half-and-half, dry mustard, salt, pepper, hot sauce and eggs together. Layer the sausage over the bread and top with a generous layer of potatoes. If you are using mushrooms, layer them in before the potatoes. Sprinkle the cheeses on the top. Pour the beaten egg mixture over the casserole. Cover and refrigerate 1 hour to overnight.

Preheat the oven to 350 degrees F.

Bake the casserole until it is set and does not jiggle in the middle, 30 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Bagel Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Pancake Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Breakfast Cornbread Casserole with Ham and Kale

Recipe courtesy of Food Network Kitchen

Spinach, Mushroom and Cheese Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Sausage and Leek Casserole

Recipe courtesy of The Neelys

Garlic Shrimp Casserole

Recipe courtesy of Alton Brown

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Garlic Grits Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories