Healthy cooking doesn't always mean using low-fat products. The full-fat Cheddar and Parmesan together are so satisfying in this easy-to-make casserole that a little goes a long way.

Recipe courtesy of Food Network Kitchen

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Total:: 8 hr 55 min
Prep:: 15 min
Inactive:: 8 hr
Cook:: 40 min

Yield:: 6 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

8 ounces spicy or sweet turkey sausage links, casings removed, meat crumbled
2 scallions, sliced
6 large eggs and 6 large egg whites
6 large eggs and 6 large egg whites
1 3/4 cups 1-percent milk
Kosher salt and freshly ground black pepper
One 9-ounce package frozen chopped spinach, thawed and drained of excess liquid
One 9-ounce package frozen chopped spinach, thawed and drained of excess liquid
3/4 cup shredded Cheddar
1/2 cup grated Parmesan
1/2 whole wheat baguette, cut into 3/4-inch cubes (about 4 cups)
Cooking spray

Directions

Heat a large nonstick skillet over medium heat. Add the turkey and scallions and cook, stirring to break up any large chunks, until browned and cooked through, about 10 minutes. Remove from heat and let cool slightly.

Whisk the eggs, egg whites, milk and 1/2 teaspoon each salt and pepper in a large bowl until combined. Add the cooked sausage, spinach, cheeses and bread and toss to distribute ingredients evenly.

Spray a 3-quart casserole dish with cooking spray. Spread the egg mixture evenly in the dish. Cover and refrigerate for at least 6 hours or preferably overnight.

Preheat the oven to 350 degrees F. Bake the casserole, uncovered, until set and lightly browned on top, about 30 minutes.

Make-Ahead Tip: Freeze the baked casserole for up to 2 weeks. Cover with foil and reheat at 350 degrees F until hot, 35 to 45 minutes.

My Private Notes

Name: Breakfast Casserole
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT8H55M0.000S
Yield: 6 servings
Ingredients: 8 ounces spicy or sweet turkey sausage links, casings removed, meat crumbled; 2 scallions, sliced; 6 large eggs and 6 large egg whites; 6 large eggs and 6 large egg whites; 1 3/4 cups 1-percent milk; Kosher salt and freshly ground black pepper; One 9-ounce package frozen chopped spinach, thawed and drained of excess liquid; One 9-ounce package frozen chopped spinach, thawed and drained of excess liquid; 3/4 cup shredded Cheddar; 1/2 cup grated Parmesan; 1/2 whole wheat baguette, cut into 3/4-inch cubes (about 4 cups); Cooking spray

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Breakfast Casserole

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53