Thanksgiving Breakfast Casserole

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2 pounds sage sausage

2 Granny Smith apples, diced 

1 large yellow onion, diced 

1 tablespoon chopped fresh sage 

12 large eggs 

2 cups whole milk 

1/2 cup half-and-half 

Kosher salt and freshly ground black pepper 

Salted butter, for greasing the lasagna pan 

6 cinnamon raisin English muffins, cut into bite-size chunks 

2 1/2 cups grated white Cheddar 

2 tablespoons chopped fresh parsley