Recipe courtesy of Donna Dismore

Breakfast Casserole

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  • Level: Intermediate
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 12 servings
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12 ounces mild bulk sausage

12 ounces hot bulk sausage

10 eggs, lightly beaten

1 cup sour cream

1 large onion, chopped

1 green pepper, chopped

1 red pepper, chopped

1 zucchini, chopped

16 ounces mushrooms, sliced

2 cups cubed American cheese


  1. Preheat the oven to 350 degrees F.
  2. Cook sausage. Drain grease and set aside to cool slightly.
  3. In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.