Slow Cooker Sausage Breakfast Casserole

Name: Slow Cooker Sausage Breakfast Casserole
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT8H0M0.000S
Total time: P0Y0M0DT8H15M0.000S
Yield: 12 servings (about 1 cup each)
Ingredients: 1 pkg. (26-32 ounces) frozen shredded hash brown potatoes; 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles; 2 cup (8 ounces) shredded mozzarella cheese; 1/2 cup (2 ounces) shredded Parmesan cheese; 1/2 cup julienne cut sun dried tomatoes packed in oil, drained; 6 green onions, sliced; 12 eggs; 1/2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

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Total: 8 hr 15 min

Prep: 15 min
Cook: 8 hr

Yield: 12 servings (about 1 cup each)

Total: 8 hr 15 min

Prep: 15 min
Cook: 8 hr

Yield: 12 servings (about 1 cup each)

Directions

1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.
2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
4. Pour evenly over potato-sausage mixture.
5. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.