About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Portuguese Stew

Artichoke Provencale

Buttermilk Biscuits

Lower Alabama BBQ Royal Red Shrimp

Broiled Fisherman's Platter

Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi

Ivey House Gator Chowder

1905 Salad

Broiled Veal Chop alla Fiorentina

Grilled Cream Cheese Sandwich with Banana and Pineapple Salsa

Low Country Stuffed Quail with Oyster-Leek Ragout and Hominy Grits Cake

Grandmother's Banana Pudding

Chicken Breast Spanaki

Whoopie Pies

Goose Breast Wrapped in Bacon

Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce

Quartet of the Sea

Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc

Lazy Man's Lobster

Barbeque Chicken Pizza

Scrapple