About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star.

Canby Asparagus-Mole

Crispy Rouget with Wild Asparagus and Spring Garlic Broth

Medallions of Fallow Deer with Green Caramelized Apples

Smoked Pacific Albacore

Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce

Salmon Tempura with Daikon Salad

Strawberries with Fromage Blanc

Pan-Seared Florida Pompano and Spiny Lobster in Squab Consomme, and Poached Foie Gras

Pan Roasted Duck Breast and Confit Leg with Champ Spring Roll, Foie Gras and Orange Mead Sauce

Pimiento Cheese

Morel Foie Gras

Mississippi Mud Cake

Maitake Mushroom Tart with Stones Ginger Wine Sauce

Chocolate Cinnamon Caramel Ice Cream with White and Dark Chocolate Chips

Chocolate and Caramel Nougat Bars

Covered Wagon Beans

Cowboy Carrots in the Round

My Mother's Easy Corn Dish

Cochon De Lait

Country Ham and Apples

Corn Creme Brulee with Duck Prosciutto