About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star.

Salmon Tempura with Daikon Salad

Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce

Crispy Rouget with Wild Asparagus and Spring Garlic Broth

Medallions of Fallow Deer with Green Caramelized Apples

Canby Asparagus-Mole

Lobster Roll

Granita of Tangerine

Pan-Roasted Lobsters

Grandma Peggy's Cornmeal Rolls

Bread Pudding Souffle with Whiskey Sauce

Red Beet Eggs

Maple Glazed Ribs

Exotic Mushroom Pizza

Papas con Mojo

Mint Julep

Costillas de Res (Beef Short Ribs)

Bouillabaisse

Mexican Diver Scallops with Black Rice, English Peas, and Gingered Tangerines

Whiskey Willie's Oyster Shooter

Chicken Flautas

Chicken Tamales