About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star.

Whoopie Pies

Fried Rock Fish

Spicy Corn Soup

Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc

Biscuits and Gravy

Pink's Guacamole Dog

Whidbey Island Loganberry Pie

Stone Crab Salad with Spicy Greens and Tomato Gelee

Spaghetti and Clams

Pan Seared Walleye with Celery Root Puree and Apple Salad

Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Ham

Carne Adovada

Nancy's Spinach Salad

Lobster Stew

TEST - demo recipe 2

Buttermilk Biscuits

Barbecued Baby Back Ribs

Boneless Chicken Breast in Cranberry, Walnut, and Pipian Sauce

Corn Pudding

Herb Crusted Leg of Lamb with Tapenade

Crab Cakes

Stuffed Calamari, Sicilian Style

Peanut Butter and Banana Sandwich

Festivals Eggplant-N-Rice Stacks

Barbecued Beef with Lemon Grass and Noodles

Quartet of the Sea

Savory Roasted Capon with Spelt and Corn Salad