About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings

Apple Pie

Flan Mexican

Parker House Schrod (Fresh Catch of the Day)

Grilled Striped Bass with Nono Moma Morgru Sauce

Florida Keys Lobster and Yellowtail Snapper Barbecue with Fresh Mojo, Mango Salsa, and Garlic Whipped Boniato

Smoked Turkey Southwestern Wrap

New Potato Bar

Artichoke Provencale

Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Ham

Christmas Chowder

Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce

Sorrel Drink

Boston Cream Pie

Biscochitos

El Baile Del Sol Margarita

Charmoon's Award Winning Grilled Portobellos

John's Jambalaya

Blueberry Buttermilk Cheesecake Ice Cream

Shrimp al Ajillo

Tartar of Arctic Char with Pelee Island White Fish Caviar, Yukon Gold Pancake, and Ice Wine-Thyme Ice

Black Sea Bass with Corn and Jumbo Lump Crab Saute

Whole Fried Artichoke with Meyer Lemon Aioli

Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras

Lamb-Stuffed Green Chiles with Fresh Tomato Puree

Old-Fashioned Butterflied Pork Chops

Fettuccini with Rabbit and Currant-Port Glaze