About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Whole Grilled Local Snapper

Rainbow Trout with Black-eyed Peas and Country Ham

Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce

Whoopie Pies

Winter Melon Soup with Dried Scallops

Roasted Pineapple with Lemongrass Chiboost

Roasted Venison with Foie Gras and Celeriac Slaw, Hedgehog Mushrooms and Persimmon

Roasted Rack of Lamb with Rosemary Jus

Roast Turkey

Whiskey Willie's Oyster Shooter

Summerfield Farms Rack of Lamb with Mint Infused Pickled Vegetables, Celery Root Puree, and Hoisin Brandy Sauce

Willingham's World Champion Ribs

Warm Roasted Red Beet Tarte Tatin

Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce

Roasted Quail with Savory Apple and Cheddar Croustade

Rocky Top Cole Slaw

Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras

Roasted Sweet Corn Soup with Smoked Trout and Heirloom Tomatoes

Ricotta Fritters

Wine BBQ Sauce

Roasted Rack of Lamb with Rosemary Jus