About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Smoked Pacific Albacore

Crispy Rouget with Wild Asparagus and Spring Garlic Broth

Lobster Roll

Apple Pie

Flan Mexican

Parker House Schrod (Fresh Catch of the Day)

Grilled Striped Bass with Nono Moma Morgru Sauce

Fire Roasted Artichokes with Herb Aioli

Crab Cioppino

Country Fried Steak

Cider Braised Greens

Arizona Crab Salad

Savannah Red Rice

Grande Caffe Latte

Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms

Artichoke Provencale

Crab Imperial

Chicken Flautas

Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce

Blue Cheese Cole Slaw

Maple Glazed Ribs