About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Citrus and Ancho Chili Ketchup

Carne Guisada

Lobster Stew

Nancy's Homemade Living Lightly on the Earth Herbal Organic Iced Tea

Pan Roasted Jumbo Crab Cake served with Jicama and Chayote Slaw, and Coconut Thai Red Curry Sauce

Hoosier Fried Chicken

Sauteed Mussels

Penn Cove Mussels with Smoked Salmon and Creammm...good

Feta Olive Salad

Baked Clams

Beer Brats

Caramel and Chocolate Apples

Blue Corn Mutton Tamales

Deviled Dungeness Crab with Wild Rice and Orzo Pilaf

Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf

Calabacita Cups

Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon

Golden Gazpacho

Southern Smoked Choucroute Garni


Focaccia Robiola

Frogmore Stew

Chicken Fried Steak with Cream Gravy

Spicy Southwest Penn Cove Mussels

Green Chile Stew

Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette

Stuffed Clams