About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star.

Whoopie Pies

Salmon Tempura with Daikon Salad

Smoked Pacific Albacore

Margaritaville Gold Margarita

Crispy Rouget with Wild Asparagus and Spring Garlic Broth

Savory 3-Cheese Quiche

Medallions of Fallow Deer with Green Caramelized Apples

Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce

Strawberries with Fromage Blanc

Canby Asparagus-Mole

Lobster Roll

German Apple Pancake with Creme Fraiche

Corn, Squash and Chile Traditional Side Dish

Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis

Creamy Kentucky Grits Topped with a Ragout of Local Shiitakes and Thyme, Topped with Kenny's Gouda and Frizzled Leeks

Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi

Focaccia Robiola

Old-Fashioned Cornbread Stuffing

Mint Julep

Pan-Roasted Lobsters



Pink's Polish Pastrami Reuben Dog

Spinach Madeleine


Swedish Limpa (Rye Bread)