Recipe courtesy of Ruth Underwood

Vidalia's Favorite Onion Dip

  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 30 servings
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Ingredients

3 cups chopped Vidalia onions

3 cups shredded Swiss cheese

2 1/2 cups mayonnaise

Garlic salt, to taste

Corn chips, for serving

Directions

  1. Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with corn chips.

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