Recipe courtesy of Ruth Underwood

Vidalia's Favorite Onion Dip

  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 30 servings
Save Recipe


3 cups chopped Vidalia onions

3 cups shredded Swiss cheese

2 1/2 cups mayonnaise

Garlic salt, to taste

Corn chips, for serving


  1. Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with corn chips.

Charleston Cheese Dip

Spinach Dip

Reuben Dip

Pimento Cheese Dip

Spinach Bread Dip

Artichoke and Spinach Dip

Swiss and Bacon Dip