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Recipe courtesy of Kardea Brown

Miss Brown's 5 Onion Dip

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  • Level: Easy
  • Total: 1 hr
  • Active: 25 min
  • Yield: 4 to 6 servings
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2 tablespoons unsalted butter

3 stalks green onion, diced 

1 medium red onion, diced 

1 medium Vidalia onion, diced 

1 small white onion, diced 

2 tablespoons brown sugar 

3 tablespoons white wine vinegar 

1 tablespoon Worcestershire sauce 

8 ounces cream cheese, at room temperature 

2 cups sour cream 

1 cup mayonnaise 

2 tablespoons chopped fresh chives 

1/2 cup grated Parmesan

Serving suggestions: crostini or crudites


  1. Preheat the oven to 400 degrees F.
  2. Melt the butter in a cast-iron skillet over medium heat. Add the green onions, red onion, Vidalia onion, white onion and brown sugar and saute for 10 to 15 minutes, stirring occasionally. Add the vinegar and Worcestershire and continue cooking until the onions are very soft and a caramel color, another 4 to 5 minutes. Stir in the cream cheese until it is melted into the onions. Remove the mixture to a large bowl, then stir in the sour cream, mayonnaise and chives. Transfer to an 8-inch square baking dish and top with the Parmesan. Bake until golden and bubbling, 15 to 20 minutes. Serve with crostini or crudites.