Onion Dip from Scratch

Name: Onion Dip from Scratch
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 batch
Ingredients: 2 tablespoons olive oil; 1 1/2 cups diced onions; 1/4 teaspoon kosher salt; 1 1/2 cups sour cream; 3/4 cup mayonnaise; 1/4 teaspoon garlic powder; 1/4 teaspoon ground white pepper; 1/2 teaspoon kosher salt

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 1 batch

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 1 batch

Ingredients

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2 tablespoons olive oil

1 1/2 cups diced onions

1/4 teaspoon kosher salt

1 1/2 cups sour cream

3/4 cup mayonnaise

1/4 teaspoon garlic powder

1/4 teaspoon ground white pepper

1/2 teaspoon kosher salt

Directions

Watch how to make this recipe.

In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.