Caramelized Onion Dip

  • Level: Easy
  • Total: 3 hr
  • Prep: 10 min
  • Inactive: 2 hr 30 min
  • Cook: 20 min
  • Yield: 2 cups
Save Recipe

Ingredients

1 tablespoon vegetable oil

2 cups thinly sliced onion

2 teaspoons chopped fresh sage leaves

3/4 cup mayonnaise

3/4 cup sour cream

1 teaspoon salt

1 teaspoon ground black pepper

Potato chips, for serving

Directions

  1. Heat oil in heavy medium saucepan over medium-low heat. Add onions and sage. Cover and cook until onions are deep golden brown, stirring occasionally, about 20 minutes. Remove from heat and let cool.
  2. Whisk together mayonnaise and sour cream in a medium bowl to blend. Stir in the cooled caramelized onions, salt, and pepper. Cover dip and refrigerate until flavors blend, about 2 hours.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Caramelized Onion and Cornbread Stuffing

Caramelized Onion and Bacon Pull-Apart Bread

Hot Spinach and Artichoke Dip

Onion Dip from Scratch

Swiss and Bacon Dip

Stuffed Mushroom Dip

French Onion Soup

Cream of Wild Mushroom Soup