Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Place the tomato, onion and cilantro into the bowl of a food processor and pulse until well chopped. Add the black beans, cumin, hot sauce and salt, to taste, and pulse until the mixture is mostly smooth. Scrape into a decorative bowl and garnish with cilantro sprigs. Serve with tortilla chips.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Three Bean Salad

Recipe courtesy of Jeff Mauro

Curried White Bean Dip

Recipe courtesy of Giada De Laurentiis

Island Black Bean Hummus Toppers

Recipe courtesy of Ritz

Black Bean, Corn and Tomato Salad

Recipe courtesy of Giada De Laurentiis

BLT Dip

Recipe courtesy of Sandra Lee

Herb Dip

Recipe courtesy of Ina Garten

Gina's Spinach Dip

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories