Black Bean Dip

Name: Black Bean Dip
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 cups
Ingredients: 1 plum tomato, diced; 2 tablespoons diced red onion; 1 tablespoon cilantro, chopped, plus sprigs for garnish; Two 15-ounce cans black beans, drained; 1 tablespoon ground cumin; 2 teaspoons hot sauce; Salt; Tortilla chips, for dipping

Getting reviews...

Save Recipe

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 cups

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 cups

Ingredients

Deselect All

1 plum tomato, diced

2 tablespoons diced red onion

1 tablespoon cilantro, chopped, plus sprigs for garnish

Two 15-ounce cans black beans, drained

1 tablespoon ground cumin

2 teaspoons hot sauce

Salt

Tortilla chips, for dipping

Directions

Place the tomato, onion and cilantro into the bowl of a food processor and pulse until well chopped. Add the black beans, cumin, hot sauce and salt, to taste, and pulse until the mixture is mostly smooth. Scrape into a decorative bowl and garnish with cilantro sprigs. Serve with tortilla chips.