1 cup seedless watermelon, diced
2 red plums, pitted and sliced
1 pint strawberries, hulled and quartered
1 pint blueberries
1 pint blackberries
1 bunch red seedless grapes
1 teaspoon grated lemon zest
1 cup sparkling wine, chilled
1/4 cup Creme de Cassis
1 lemon, peel cut into strips, for garnish
1 bunch fresh mint, for garnish
Toss all the fruit together in a decorative bowl along with the lemon zest and refrigerate. Immediately before serving, mix the sparkling wine and Cassis together and pour over the fruit. Gently toss, garnish with the lemon peel and mint, and serve.
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