Save Recipe Print
Beer Braised Corned Beef with Red Potatoes and Carrots
Total:
5 hr 15 min
Prep:
15 min
Cook:
5 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
5 hr 15 min
Prep:
15 min
Cook:
5 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 250 degrees F.

Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Braise 3 hours, turning the meat once. At the end of the 3 hours, add the carrots, potatoes and dill. Cover again and place back in the oven for an additional 2 hours. Remove from the oven. Line a platter with kale leaves, place the corned beef in the center and mound the carrots and potatoes around it. Serve immediately.

More from:

St. Patrick's Day

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Corned Beef

Recipe courtesy of Alton Brown

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Corned Beef and Cabbage

Recipe courtesy of Alton Brown

Beer-Braised Chicken

Recipe courtesy of Food Network Kitchen

Corned Beef Hash

Recipe courtesy of Crown Decorative Products Ltd.

Corned Beef Reuben with Savoy Cabbage Slaw

Recipe courtesy of Katie Lee

Beer Brats

Recipe courtesy of Bobby Flay

Beer Can Chicken

Recipe courtesy of Bob Blumer

Slow Cooker Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword