Beer Braised Corned Beef with Red Potatoes and Carrots

Deselect All

1 (3-pound) corned beef brisket

4 garlic cloves, smashed

2 large shallots, peeled and halved

2 tablespoons pickling spice

2 teaspoons caraway seeds

2 (12-ounce) bottles beer (not light)

1/2 cup Irish whiskey

6 carrots, peeled and cut into 2-inch pieces

6 red potatoes, cut into 2-inch dice

4 sprigs fresh dill

Kale leaves, for plating