The Hearty Boys' Bio

The Hearty Boys, Dan Smith and Steve McDonagh, are nationally recognized television hosts, trend-setting caterers, dynamic restaurateurs, and esteemed cookbook authors with little more than "accidental food expertise." In 2005, they earned the respect and accreditation of the food industry when they won the first season of Food Network's hit series Food Network Star. This led to their successful Food Network series, Party Line with the Hearty Boys. The Hearty Boys went on to open HB: A Hearty Boys Spot, one of Chicago's leading restaurants, as well as author a well-received cookbook titled Talk With Your Mouth Full, The Hearty Boys Cookbook (Stewart, Tabori and Chang). Talk With Your Mouth Full was released in October 2007 and is now in its second printing.


The Hearty Boys believe, first and foremost, that entertaining should be fun, for both guests and host. Dan and Steve's philosophy centers around taking the anxiety out of cooking for company by sharing their completely accessible — but still impressive — recipes, stories of successes and failures, and of course the little black book of tricks culled from working in the trenches.


A fortuitous combination of a large ethnic family, trying to make ends meet as actor/waiters in New York City, and a deep and lasting love of food created the DNA of the Hearty Boys food philosophy. The mystery series The Hardy Boys was the inspiration and namesake for a café and sandwich shop that opened in the resort town of Bethel, Maine, in the mid-'90s. A catering business soon followed, and after honing the fine art of food preparation and presention, Dan brought The Hearty Boys catering business to Chicago.


What started off in 1999 as a catering business from an 8'x8' apartment kitchen has grown in multiple directions. In 2003, The Cafe at Hearty Boys opened in Chicago's popular Lakeview neighborhood. This new enterprise also found The Hearty Boys offering popular cooking classes and private dinners in the cafe's second-floor space. In 2005, The Hearty Boys' story evolved once more when they opened their new restaurant, HB: A Hearty Boys Spot. Lauded by Chicago Magazine as one of the city's top 10 hot spots, the restaurant has been an enormous success, and many of its recipes are found in their cookbook. Their newest venture, HBTV, is an interactive on-camera cooking class, along the lines of "cooking karaoke." It is the only one of its type in the U.S.


The Hearty Boys have spread their vision of accessibile entertaining through multiple seasons of Food Network's Party Line with The Hearty Boys, Kathy Griffin's My Life on the D List, Fine Living Network's Your Reality Checked, Girls Night Out and Q on the Move. In addition they have had numerous appearances on CBS' The Early Show, were regular contributors to NBC's In The Loop and appeared on regional morning shows across the country. Their recipes and insider tricks of the trade have been featured through webcasts, satellite media tours and radio. Print includes features in Life magazine, The New Yorker, The New York Times, Chicago Magazine, Glamour, Real Simple, Woman's Day, Crains and a host of other national publications. Metrosource Magazine was quoted as saying, "Steve McDonagh and Dan Smith are poised to become a cottage industry in the mold of Emeril Lagasse, Bobby Flay or Mario Batali."


Partners in life as well as business, Dan Smith and Steve McDonagh reside in Chicago with their son Nate.

Most Popular Recipes

All Recipes From The Hearty Boys

Potato Latkes with Cranberry Jam

Salmon Wellington

Roasted Red Pepper and Fresh Herb Frittata

French Chicken Breast with Orange Tarragon Sauce

Maple Brined Turkey

Cajun Crab Cakes

Cumin Crab Canapes

Lemon Brown Sugar Bread Pudding

All Day Pork Loin Chili

Lingonberry Stuffed Meatballs

Onion Sage Tart

Crunchy Chicken Nuggets with Green Onion Honey Dip


Gorgonzola, Fig and Pecan Cheese Terrine

Rose Petal Cupcakes

Peppered Rosemary Oat Crackers

Black Olive Mayonnaise

Sausage, Dried Cranberry and Apple Stuffing

Spinach, Artichoke and Bacon Dip with Crispy Pitas

Roasted Cauliflower with Caper Aioli

Balsamic Glazed Chicken Breast

Raspberry Fool

Smoked Salmon on Irish Soda Bread with Chive Butter

Red Curry Chicken Wontons with Plum Sauce

Pigs in a Blanket with Curried "Ketchup"

Truffle Brownies

Oregano Lemon Grilled Calamari