Recipe courtesy of The Hearty Boys

Coriander Lime Grilled Chicken Legs

Name: Coriander Lime Grilled Chicken Legs
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1/4 cup fresh lime juice; 2 limes, zested; 1 tablespoon toasted ground coriander; 2 tablespoons chopped cilantro leaves; 2 tablespoons chopped scallions; 1 tablespoon honey; 1 cup olive oil; 2 teaspoons salt; 1 teaspoon ground white pepper; 12 chicken legs

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Level: Easy
Total: 1 hr 40 min

Prep: 15 min
Inactive: 1 hr
Cook: 25 min

Yield: 6 servings

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Ingredients

1/4 cup fresh lime juice

2 limes, zested

1 tablespoon toasted ground coriander

2 tablespoons chopped cilantro leaves

2 tablespoons chopped scallions

1 tablespoon honey

1 cup olive oil

2 teaspoons salt

1 teaspoon ground white pepper

12 chicken legs

Directions

Special equipment:

10-inch cast iron grill pan

Put the lime juice, zest, coriander, cilantro, scallion and honey in the bowl of a food processor and pulse to combine. With the processor running, add the olive oil in a steady stream. Turn the motor off and add the salt and pepper. Pulse to combine. Pour the mixture into a nonreactive bowl and add the chicken legs to it. Toss to coat well and refrigerate for 1 hour.
Place a 10-inch cast iron grill pan over high heat for 3 minutes. Put 4 of the chicken legs into the pan and grill 3 to 5 minutes per side, or until the juice runs clear if speared with a knife. Repeat the process with the rest of the chicken. Allow to cool to room temperature and refrigerate until ready to use.