Name: Oregano Lemon Grilled Calamari
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 to 10 servings
Cuisine: italian
Ingredients: 2 pounds calamari tubes and tentacles; 2 tablespoons lemon zest (2 lemons); 1 lemon, juiced, plus more for serving; 1 teaspoon minced garlic (1 clove); 6 tablespoons extra-virgin olive oil; 1 teaspoon dried oregano; 2 teaspoons salt; 1 teaspoon pepper; Lemon juice, to finish; Chopped parsley, for garnish

Directions

Slit the calamari tubes up 1 side and lightly score 1 side. Place the tubes and tentacles in a bowl and add the lemon zest, lemon juice, garlic, olive oil, oregano, salt and pepper and toss to combine. Refrigerate for 30 minutes.
Preheat a grill pan on high heat.
Remove the calamari from the refrigerator and place on the grill in batches for 1 1/2 to 2 minutes per side. Cut the tubes into strips and leave the tentacles whole. Before serving, sprinkle with lemon juice and chopped parsley.

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Oregano Lemon Grilled Calamari

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