Oregano Lemon Grilled Calamari

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2 pounds calamari tubes and tentacles

2 tablespoons lemon zest (2 lemons)

1 lemon, juiced, plus more for serving

1 teaspoon minced garlic (1 clove)

6 tablespoons extra-virgin olive oil

1 teaspoon dried oregano

2 teaspoons salt

1 teaspoon pepper

Lemon juice, to finish

Chopped parsley, for garnish