Oregano Lemon Grilled Calamari
- Total:
- 1 hr
- Prep:
- 15 min
- Inactive:
- 30 min
- Cook:
- 15 min
- Yield:
- 8 to 10 servings
- Level:
- Intermediate
Ingredients
Directions
Slit the calamari tubes up 1 side and lightly score 1 side. Place the tubes and tentacles in a bowl and add the lemon zest, lemon juice, garlic, olive oil, oregano, salt and pepper and toss to combine. Refrigerate for 30 minutes.
Preheat a grill pan on high heat.
Remove the calamari from the refrigerator and place on the grill in batches for 1 1/2 to 2 minutes per side. Cut the tubes into strips and leave the tentacles whole. Before serving, sprinkle with lemon juice and chopped parsley.
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