Put 1 cup of the herb oil in a mixing bowl. Add calamari, cover and marinate in the refrigerator for 24 hours.
Preheat a grill to high heat.
Remove calamari, season with salt and pepper on both sides and grill for approximately 4 minutes per side. While the calamari is cooking, put all other ingredients and the remaining 1 cup herb oil in a mixing bowl. Slice calamari into thin juliennes, and add to all of the ingredients. Mix thoroughly, season with salt and pepper.
Herb Olive Oil:
Yield:1 1/2 quarts
Combine all ingredients. This can be prepared in advance and used for multiple recipes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.