Lemon Basil Pasta Salad

Name: Lemon Basil Pasta Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 to 8 servings
Ingredients: 1 pound farfalle pasta; 4 plum tomatoes, cut into 1 inch dice; 8 basil leaves, cut into chiffonade; 1 lemon, juiced; 1/4 cup extra-virgin olive oil; 3 teaspoons salt; Fresh basil leaves, for garnish

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 to 8 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 to 8 servings

Ingredients

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1 pound farfalle pasta

4 plum tomatoes, cut into 1 inch dice

8 basil leaves, cut into chiffonade

1 lemon, juiced

1/4 cup extra-virgin olive oil

3 teaspoons salt

Fresh basil leaves, for garnish

Directions

Fill a large pot 3/4 of the way with water and place over high heat. Add plenty of salt and bring to a boil. Add the pasta and cook 8 to 10 minutes, until al dente. Drain the pasta and rinse under cold water to cool down.
Put the pasta in a large serving bowl and add the tomatoes, basil, lemon juice, olive oil and salt. Toss well and garnish with fresh basil leaves.