Lemon Basil Pasta Salad

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
  • Nutrition Info
Save Recipe

Ingredients

1 pound farfalle pasta

4 plum tomatoes, cut into 1 inch dice

8 basil leaves, cut into chiffonade

1 lemon, juiced

1/4 cup extra-virgin olive oil

3 teaspoons salt

Fresh basil leaves, for garnish

Directions

  1. Fill a large pot 3/4 of the way with water and place over high heat. Add plenty of salt and bring to a boil. Add the pasta and cook 8 to 10 minutes, until al dente. Drain the pasta and rinse under cold water to cool down.
  2. Put the pasta in a large serving bowl and add the tomatoes, basil, lemon juice, olive oil and salt. Toss well and garnish with fresh basil leaves.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pasta Salad with Lemon-Pesto Dressing

Chicken, Tomato, and Pasta Salad with Basil Vinaigrette

Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil

Tomato Basil Salad

Tomato Basil Salad

Penne Pasta Salad with Sun Dried Tomatoes, Asparagus and Basil

BLT Pasta Salad

Thai Basil-Tomato Salad

🤤 More Drool-Worthy Recipes