Simple Salad with Balsamic Vinaigrette

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Balsamic Vinaigrette:

Directions

  1. Toss the greens, salt and pepper together with just enough vinaigrette to coat, about 1/2 cup. Place them in a decorative bowl and top with the grape tomatoes and bell pepper. Serve the remaining vinaigrette on the side.

Balsamic Vinaigrette:

Yield: 1 1/2 cups
  1. Put the shallot and basil into the bowl of a food processor fitted with a metal blade. Pulse until the shallot is finely chopped. Add the balsamic, sugar, salt and pepper and pulse again. With the machine running, add the olive oil in a steady stream through the feed tube. Pour the vinaigrette into a small bowl and serve.
22m Easy 99%
CLASS
9m Easy 100%
CLASS
13m Intermediate 98%
CLASS
5m Easy 100%
CLASS

2m Easy 95%
CLASS
Katie Lee

Chopped Salad

14m Easy 97%
CLASS
Giada De Laurentiis

Giada's Holiday Salad

13m Easy 99%
CLASS