Roasted Fingerling Potatoes with Whole Garlic

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 8 servings
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2 pound fingerling potatoes, washed of any dirt

10 cloves garlic, skin on

3 tablespoons olive oil

Leaves from 5 thyme sprigs

Salt and freshly ground black pepper


  1. Preheat oven to 375 degrees F.
  2. In a large bowl combine all the ingredients and toss. Transfer to a baking sheet and roast for 15 to 20 minutes or until nice and tender.