Recipe courtesy of Ina Garten
Save Recipe Print
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
3 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Recipe courtesy of Tyler Florence

Perfect Fingerling Potatoes

Recipe courtesy of Alton Brown

Angel Hair Pasta with Lemon, Fingerling Potatoes and Sunflower Greens

Recipe courtesy of Alex Guarnaschelli

Pea Whipped Potatoes

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Latest Stories