First Up
00:48
First Up
Dill Fingerling Potato Recipe 00:48
Steam fingerling potatoes in their own juices and sprinkle with fresh dill.
Now Playing
01:35
Now Playing
Washing and Chopping Herbs 01:35
Avoid bruising with our tips for washing and chopping herbs.
Now Playing
02:07
Now Playing
How to Season Food Properly 02:07
For maxium flavor, use our tips to season your food like a pro.
Dill Fingerling Potatoes
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Yield: 3 servings
Ingredients
2 tablespoons unsalted butter
1 1/4 pounds fingerling potatoes, rinsed but not peeled
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons chopped fresh dill
Directions
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.
My Private Notes
Show:
Barefoot Contessa
Episode:
Fast and Fabulous
More from:
