Recipe courtesy of Ina Garten

Dill Fingerling Potatoes

Name: Dill Fingerling Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 3 servings
Ingredients: 2 tablespoons unsalted butter; 1 1/4 pounds fingerling potatoes, rinsed but not peeled; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 tablespoons chopped fresh dill

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Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 3 servings

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Ingredients

2 tablespoons unsalted butter

1 1/4 pounds fingerling potatoes, rinsed but not peeled

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 1/2 tablespoons chopped fresh dill

Directions

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Watch how to make this recipe.

Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.