Roasted Fingerling Potatoes

Name: Roasted Fingerling Potatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 pounds small fingerling potatoes; 6 cloves garlic, crushed; Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons; Salt and pepper

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

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2 pounds small fingerling potatoes

6 cloves garlic, crushed

Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons

Salt and pepper

Directions

Heat oven to 500 degrees F.
Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.