Roasted Fingerling Potatoes

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
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2 pounds small fingerling potatoes

6 cloves garlic, crushed

Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons

Salt and pepper


  1. Heat oven to 500 degrees F.
  2. Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.