Recipe courtesy of Food Network
Les Petits Pomme de Terre Roasted Fingerling Potatoes
- Yield: 4 servings
Ingredients
2 pounds fingerling potatoes
Olive oil
Salt and pepper
Directions
- Toss potatoes with olive oil, salt and pepper to taste. Spread on a baking sheet and bake in a 350 degree oven for 15 to 20 minutes, then increase the temperature to 450 and bake another 5 minutes.
