Roasted Garlic Fingerling Potatoes

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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1 1/2 pounds fingerling potatoes

4 tablespoons olive oil

8 garlic cloves, sliced

1 tablespoon freshly chopped Italian parsley leaves

Salt and freshly ground black pepper


  1. Preheat the oven to 350 degrees F.
  2. In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.

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