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Recipe courtesy of Down Home with the Neelys

Show: Down Home with the Neelys

Episode: Easy Living

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Rosemary Roasted Potatoes (03:02)

Total:: 50 min
Prep:: 15 min
Cook:: 35 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

3 pounds baby red potatoes, well washed and scrubbed
8 large garlic cloves, peeled
1/4 cup extra-virgin olive oil
3 tablespoons roughly chopped rosemary leaves
Pinch red pepper flakes
Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Add the potatoes to a large sheet tray and toss them with the garlic, olive oil, rosemary, red pepper flakes, and salt and pepper, to taste. Roast for 35 minutes until golden and crisp, stirring once halfway through cooking process. Transfer to a serving bowl and serve.

My Private Notes

Name: Rosemary Garlic Roasted Potatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 to 6 servings
Ingredients: 3 pounds baby red potatoes, well washed and scrubbed; 8 large garlic cloves, peeled; 1/4 cup extra-virgin olive oil; 3 tablespoons roughly chopped rosemary leaves; Pinch red pepper flakes; Kosher salt and freshly ground black pepper