Roasted Potatoes
- Total:
- 55 min
- Prep:
- 15 min
- Cook:
- 40 min
- Yield:
- 4 to 6 servings
Ingredients
Directions
Season the potatoes with salt and pepper. Cover potatoes with the parsley, cheese, and bread crumbs. Drizzle the olive oil over the potatoes. Bake in a 350 degree oven until brown and tender.
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