Recipe courtesy of Aunt Fannie
Roasted Potatoes
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- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 4 to 6 servings
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- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Season the potatoes with salt and pepper. Cover potatoes with the parsley, cheese, and bread crumbs. Drizzle the olive oil over the potatoes. Bake in a 350 degree oven until brown and tender.
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