Recipe courtesy of Aunt Fannie
Roasted Potatoes
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 4 to 6 servings
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- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 4 to 6 servings
Ingredients
6 potatoes, skin removed, cubed
Salt and pepper, to taste
1/4 cup chopped flat-leaf parsley
1/2 cup Pecorino Romano
1/4 cup bread crumbs
Olive oil
Directions
- Season the potatoes with salt and pepper. Cover potatoes with the parsley, cheese, and bread crumbs. Drizzle the olive oil over the potatoes. Bake in a 350 degree oven until brown and tender.
