Recipe courtesy of Aunt Fannie

Roasted Potatoes

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  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Season the potatoes with salt and pepper. Cover potatoes with the parsley, cheese, and bread crumbs. Drizzle the olive oil over the potatoes. Bake in a 350 degree oven until brown and tender.

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