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Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings, about 1 cup each

Ingredients

Directions

Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on-they add fiber and great texture.

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