Spicy Chipotle Roasted Potatoes

Save Recipe
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 servings, about 1 cup each
Share This Recipe


1 1/2 pounds Yukon Gold or red potatoes, scrubbed (peeled, if desired) and cut into 1-inch wedges or pieces

4 teaspoons extra-virgin olive oil or canola oil

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon ground chipotle pepper (see Note) or 1/2 teaspoon chili powder


  1. Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on-they add fiber and great texture.