Spicy Chipotle Roasted Potatoes

Getting reviews...
Save Recipe
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 servings, about 1 cup each
Share This Recipe

Ingredients

Directions

  1. Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on-they add fiber and great texture.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages