Rosemary Roasted Potatoes

  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 6 to 8 servings
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6 medium red potatoes cut in wedges

8 teaspoons olive oil

2 teaspoons chopped garlic

2 teaspoons chopped rosemary leaves

Salt and pepper


  1. Preheat oven to 350 degrees F.
  2. Place potatoes in pot and add water to cover. Bring water to a boil. When the water is brought to a boil, turn heat off and remove from stove top. Strain potatoes and place in a mixing bowl. Add olive oil, garlic, rosemary, salt and pepper, to taste, and toss to combine.
  3. Place the potato wedges on a sheet pan and roast in the oven, stirring often with spatula until golden brown.
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