Recipe courtesy of Terry Corrao
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

In a large roasting pan or baking sheet, spread the cubed potatoes evenly. Drizzle the olive oil over the potatoes, and season with salt and pepper. Remove stems from rosemary and sprinkle over the potatoes. Cover with foil and place in oven. Bake for 45 minutes, remove foil and bake for an additional 15 minutes and allow potatoes to brown.

Serve with your favorite meat or fish dish.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Roasted Red Potatoes

Recipe courtesy of Bobby Flay

Spicy Red Roasted Potatoes

Recipe courtesy of Aaron McCargo Jr.

Roasted Red Bliss Potatoes

Recipe courtesy of Jody Adams

Roasted Red Potatoes with Rosemary

Recipe courtesy of Robin Miller

Herb Roasted Red Skinned Potatoes

Recipe courtesy of Kelly Liken

Pork Roulade with Roasted Red Potatoes

Recipe courtesy of Anne Burrell

Oven-Roasted Chicken with Roasted Red Bliss Potatoes and Cauliflower Florets

Recipe courtesy of Guy Fieri

Crispy Whole Striped Bass with Red Tomatillo Sauce and Roasted Red Potatoes

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories