Recipe courtesy of Terry Corrao

Red Roasted Potatoes with Rosemary

Name: Red Roasted Potatoes with Rosemary
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Ingredients: 1 pound red potatoes, cubed; 3 tablespoons olive oil; Salt and pepper; 4 sprigs rosemary

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Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Cook: 1 hr

Yield: 4 servings

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Ingredients

1 pound red potatoes, cubed

3 tablespoons olive oil

Salt and pepper

4 sprigs rosemary

Directions

Preheat oven to 400 degrees F.
In a large roasting pan or baking sheet, spread the cubed potatoes evenly. Drizzle the olive oil over the potatoes, and season with salt and pepper. Remove stems from rosemary and sprinkle over the potatoes. Cover with foil and place in oven. Bake for 45 minutes, remove foil and bake for an additional 15 minutes and allow potatoes to brown.
Serve with your favorite meat or fish dish.