About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Spicy Chipotle, Portobello, and Hominy Chowder

Traditional Lasagna

Breakfast Pizza

Beef Tataki

Strawberries with Balsamic Vinegar

Roasted Asparagus Bruschetta

Sashimi of Fluke with Sweet Shrimp

Classic Lemon Chicken with Sauteed Spinach

Baked Beans

Beignet Doughnut

Roasted Pineapple with White Chocolate Caramelized Macadamia Nuts

Drunken Angel Food Cake with Tequila and Lime

Smoked Wild Irish Salmon Millefeuille

Thin Pasta with Mushrooms: Pasta alla Chitarra con Fungi

Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette

Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup

Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffle

Spicy Stir-Fry Duck with White Pineapple

Shrimp with Arugula Pesto Risotto

Christmas Turkey

Swiss Cheese Fondue with English Stilton

Sea Bass with Hot Sauce Glaze

Apple Tart Tatin with Goat Cheese Timbale and Green Apple Sorbet Napoleon

Gazpacho Andaluz

Sweet Maine Shrimp Crudo

Traditional Black Pudding with Fried Eggs

Churros and Hot Chocolate