About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Neopolitan Pizza

Blue Potatoes Mashed with Roasted Garlic

Swordfish Skewers Glazed with Sweet and Sour Sauce

Sunday Gravy with Beef or Pork Braciola and Anna and Frankie's Meatballs

Christmas Turkey

Lady Kisses

Gingerbread Cookies

Grilled Blue Lobster with Greek Vegetables

Bucatini with Chantrelles, Spring Peas, and Prosciutto

Spinach Torelli with Cherry Tomatoes and Black Olives

Prawns with Pineapple in Orange Sauce and Scented with Vanilla

Black Sea Bass Crudo

Drunken Angel Food Cake with Tequila and Lime

Zeppole

Paella del Reyes' Combination Paella

Garlic Staked Leg of Lamb with Salad of Mixed Greens

Malasadas

Squash Scones

Duck Breast Crusted with Honeyed Nuts Coffee Infusion and Brandied Cherries

Blue Potato Custard with White Cake

Ahi Poke