About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Banana Sundae with Chili Pepper Marshmallows

Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp

Twice Baked Olive Cookie with Lemon Custard

Stuffed Artichokes with Shrimp

Grilled Tuna and Orange Salad with Candied Lemon and Mixed Baby Greens with Chili Aioli and Herb Tuile

Creme Caramel

Pizza Dough

Sweet Corn Succotash

Peach Chutney

Macadamia Nut Spring Roll with Candied Ginger

Cauliflower Stuffed with Saffron and Scallop Mousse

Glazed and Braised Short Ribs with Sherry Vinegar

Spanish Paella with Carnaroli Rice

Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels

Deep-Fried Camembert

Cheddar Ravioli with Cabbage and Bacon

Stuffed Portobello Mushroom with Worcestershire Sauce

Seared Salmon with Artichoke Salsa

Crown of Green Asparagus

Cornet of Fresh Cheese Perfumed with Lavender Honey, Summer Berries, and Raspberry Coulis

Rustichella Lemon Oil Cake

Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi

Poached Maitake Mushrooms and Fava Beans in Parsnip Broth with Spanish Olive Oil and Epazote

World Class Mashed Potatoes

Green Pasta, Mediterranean Style

Lobster in Calvados Sabayon

Banana Cigars with Coconut Creme Brulee and Tropical Rum Salsita