About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Seared Scallops with Pumpkin Broth and Roasted Hazelnuts

Sopaipillas and Sherried Fruit Compote on Honey Pastry Cream with Vinagres De Yema Gran Reserva Glaze

Kauai Prawns, Mango and Hearts of Palm Salad

Tomato with Fresh Tuna, Herbs, and Lemon Gelee


Perro's Style Stuffed Lobster

The Perfect Bloody Mary

Grilled Mushrooms with Garlic and Parsley Butter

Langoustine with Crustacean Salad and Fleur de Sel

Raspberry Chili Sorbet

Dungeness Crab and Panko Stuffed Artichokes with Passion Fruit Vinaigrette

Lemon and Veal Parcel


Kauai Prawns, Mango and Hearts of Palm Salad

Sauteed Scampi in Macadamia Nut Oil

Fried Artichoke Bottoms with Picholine Olive Dressing

Garlic Ravioli with Parsley Garlic Sauce

Soft-Shell Crabs with Grenobois

Egg in Pergatory

Roast Tenderloin and Maui Onion

Mexican Smoked Chile Marinade

Veal with Camembert Sauce

Camembert Souffle

Sauteed Mushrooms in a Hot Crusty Pita

Rigatoni and Cheese

Philly Cheese Steak with Maui Onion and Cheese Whiz

Pan Perdu with White Truffle