About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Original Irish Coffee

Churros

White Chocolate Orange Cheesecake with Cranberry Compote

Roast Tenderloin and Maui Onion

Duck Breast Crusted with Honeyed Nuts Coffee Infusion and Brandied Cherries

Avocado and Blistered Corn with Roasted Bell Peppers, Watercress, and Raspberry Champagne Vinaigrette

Paella del Reyes' Combination Paella

Olive Bread

Orangettes

Rabbit in Balsamic Vinegar

White Bean-Artichoke Spread with Bruschetta

Cherries Crepe Souffle

Adobo Glazed Lobster on filled Black Bean Arepas

Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras

Grilled Whitefish with Dijon Mustard Crust

Guacamole

Pork Fillet with Cherries Caramelized in Root Beer and Pistachios

Black Truffle Ice Cream

Shrimp Scampi Firemen Style

Hazelnut Fortune Cookies

Artichoke Cream with Potatoes, Pancetta, and Bread Croutons

Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing

Fresh Vegetable Salad Roll Wrapped in Egg Lace Crepe

Kauai Prawns, Mango and Hearts of Palm Salad

Egg in Pergatory

Lemon Custard with Profiteroles

Squash Scones