About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Raspberry Delights

Blue Potato Custard with White Cake

Basic Yeast-Raised Doughnut

Guinness Soaked Tuna

Avocado Ice Cream

Red, White, and Blue Potato Bread

Seared Scallops with Pumpkin Broth and Roasted Hazelnuts

Grilled New Potatoes with Lemon, Garlic, and Rosemary

Shortbread Pastries

Tomato Tart with Fleur De Sel

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

Espresso Parfait

Warm Thanksgiving Salad of Clams, Mussels, and Mushrooms

Double Chocolate Ice Cream Sandwich

White Pineapple Cobbler with Vanilla Bean Ice Cream

Citrus Prawn Marinade

Coffee Glaze

Pizza Dough


Mustard Seed Tuille with Raspberry Sorbet



Scallops Sauteed in Macadamia Nut Oil with a Macadamia Nut Crust

Blue Stilton Soup

Garlic Bruschetta

Rocky Road Bread Pudding With Marshmallow Sauce