About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Swordfish Skewers Glazed with Sweet and Sour Sauce

Tomato with Fresh Tuna, Herbs, and Lemon Gelee

Perro's Style Stuffed Lobster

Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup

Twisted Hot Sauce

Blue Potato Custard with White Cake

Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras

Avocado Cristo with Cherry Tomato Jam and Balsamic Reduction

Pizza with Prosciutto, Spinach, Truffle Oil, and Egg

Layered Vegetable Omelet Gratin

Chicken Breast Fillets in Root Beer Marinade

Rocky Road Bread Pudding With Marshmallow Sauce

Fricassee of Champignon de Paris in Wontons

Salad with White Asparagus and Sherry Vinegar and Olive Oil

Pesto with Basil and Parsley

Twice Baked Smoked Haddock Souffle

Tomato Marinara

Classic Lemon Chicken with Sauteed Spinach

Maui Onion Napolean with Orange Ginger Sauce

Sweet Maine Shrimp Crudo

Key Lime Creme Brulee

Seared Salmon with Artichoke Salsa

Crespelle con Prosciutto Cotto e Fontina

Pineapple Baked Beans and Beef with Fried Pineapple Rings

Chocolate Espresso Cube

Guinness Stout Parfait

Steamed Mussels in Tarragon Dijon Emulsion