About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Original Irish Coffee


Spareribs with Coffee Barbecue Sauce

Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon

Poached Summer Peaches with Stilton Strawberry Salad

Blue Potato Custard with White Cake

Potato Cappuccino Soup

Crown of Green Asparagus

Roasted Asparagus Bruschetta

Strawberries with Balsamic Vinegar

Poached Turbot, Langoustine, Truffle, and Horseradish

Lobster with Mixed Vegetables, Honey Coriander Sauce, and Basil Olive Oil Sauce

Layered Vegetable Omelet Gratin

Salad with White Asparagus and Sherry Vinegar and Olive Oil

Fontina Fondue

Sauteed Mushrooms in a Hot Crusty Pita

Sauteed Foie Gras with Cipolini Onions, Nashi Pear, and Worcestershire Sauce

Sugarcane Skewered Sea Scallops with Mango Hearts of Palm Slaw and Scotch Bonnet Sugarcane Syrup

Croustada of Escargots with Macadamia Nut Butter

Sea Bass with Cranberry Pineapple Pepper Relish

Bucatini with Chantrelles, Spring Peas, and Prosciutto

Baked Avocado

Tiny Potato Gnocchi with Smoked Salmon, Scamorza, Tomatoes, and Basil

Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles

Sun-dried Cranberry Aioli

Macadamia Nut Spring Roll with Candied Ginger

Squash Scones