About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Original Irish Coffee

Pumpkin Soup

Peach and Nectarine Pie

Shortbread Pastries

Bubba's Beer Biscuits with Honey Butter

White Pineapple Cobbler with Vanilla Bean Ice Cream

Red Roasted Potatoes with Rosemary

Nantucket Bay Scallops Crudo

Roasted Asparagus Bruschetta

Caramelized Maui Onion and Barbeque Duck Quesadillas

Monkfish with Olive Sauce and Tomato Compote

Shrimp Satay with Pink Grapefruit and Guacamole

Pork with Balsamic Vinegar, Crunchy Apples, and Apple Puree

Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles

Seared Scallops with Pumpkin Broth and Roasted Hazelnuts

Deforest Gibbs Barbecue Sauce


Vanilla Bean Honeybell Orange Tart with Chocolate-Spiced Citrus Meringue

Risotto with Vegetables

Fontina Fondue

Mexican Smoked Chile Marinade

Veal with Camembert Sauce

Pan Perdu with White Truffle

Perro's Style Stuffed Lobster

The Perfect Bloody Mary

Grilled Mushrooms with Garlic and Parsley Butter

Black Truffle Ice Cream