About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Sponge Starter

Poached Lobster with Caviar Mousse and Dijon Mustard Sauce

Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras

Stuffed Crusted Snapper

Tres Leches Cake

Fried Turkey

Hawaiian Style Pizza

Swiss Cheese Fondue with English Stilton

Baked Beans

Hazelnut Fortune Cookies

Espresso Parfait

Seasonal Vegetables with Double Cream and Mediterranean Herbs

Poached Summer Peaches with Stilton Strawberry Salad

Red, White, and Blue Potato Bread

Grilled Whitefish with Dijon Mustard Crust

Spareribs with Coffee Barbecue Sauce

Turbot with Summer Truffles

Spicy Stir-Fry Duck with White Pineapple

Cherry and Snow Pea Sprout Salad

Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste

Risotto with Scampi and Champagne

Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing

Pesto with Linguini

Pork Fillet with Cherries Caramelized in Root Beer and Pistachios

Olive Bread

Potato Chips

Venison Loin with Sweet Potato, Pearl Onions, and Smoked Bacon