About the Show
Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.
Most Popular Recipes
All Follow That Food Recipes
Recipes Recently on TV
- Texas Style Pesto with Pork Tenderloin and Spanish Rice
- Avocado Ice Cream
- Peach Cobbler
- Guacamole
- Bacon Wrapped Crab Stuffed Shrimp with Lemon Basil Cream
- Thin Pasta with Mushrooms: Pasta alla Chitarra con Fungi
- Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette
- Macadamia Nut Spring Roll with Candied Ginger
- Spanish Paella with Carnaroli Rice
- Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels
- Banana Sundae with Chili Pepper Marshmallows
- Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
