About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Roasted Asparagus Bruschetta

Layered Vegetable Omelet Gratin

Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon

Poached Turbot, Langoustine, Truffle, and Horseradish

Potato Cappuccino Soup

Crown of Green Asparagus

Lemon and Veal Parcel

Pan Perdu with White Truffle

Garlic Ravioli with Parsley Garlic Sauce

Grilled Mushrooms with Garlic and Parsley Butter

Langoustine with Crustacean Salad and Fleur de Sel

Soft-Shell Crabs with Grenobois

Egg in Pergatory

Roast Tenderloin and Maui Onion

Grilled Peach and Pork Crisp

Kauai Prawns, Mango and Hearts of Palm Salad

Limoncello

Cherries Crepe Souffle

White Pepper Ice Cream

Kauai Prawns, Mango and Hearts of Palm Salad

Sauteed Mushrooms in a Hot Crusty Pita