About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Fontina Fondue

Mexican Smoked Chile Marinade

Grilled Peach and Pork Crisp

Limoncello

Kauai Prawns, Mango and Hearts of Palm Salad

Sauteed Scampi in Macadamia Nut Oil

English Pudding

Rotisserie Free Range Chicken with Tequila and Grapefruit-Cilantro Mojo, Tostones, and Garlic Whipped Potatoes

Camembert Souffle

Sauteed Mushrooms in a Hot Crusty Pita

Fried Artichoke Bottoms with Picholine Olive Dressing

Soft-Shell Crabs with Grenobois

Egg in Pergatory

Roast Tenderloin and Maui Onion

Grilled Mushrooms with Garlic and Parsley Butter

Langoustine with Crustacean Salad and Fleur de Sel

Beef Tataki

Raspberry Chili Sorbet

Dungeness Crab and Panko Stuffed Artichokes with Passion Fruit Vinaigrette

Lemon and Veal Parcel

Black Truffle Ice Cream