About the Show
Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.
Most Popular Recipes
All Follow That Food RecipesRecipes Recently on TV
- Banana Sundae with Chili Pepper Marshmallows
- Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
- Twice Baked Olive Cookie with Lemon Custard
- Stuffed Artichokes with Shrimp
- Grilled Tuna and Orange Salad with Candied Lemon and Mixed Baby Greens with Chili Aioli and Herb Tuile
- Creme Caramel