About the Show
Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.
Most Popular Recipes
All Follow That Food Recipes
Recipes Recently on TV
- Root Beer Granite with Root Beer Gelee and Vanilla Panna Cotta
- Fish and Chips with Basil Oil
- Dijon Mustard and French Ham Sandwich
- Baked Avocado
- Thin Pasta with Mushrooms: Pasta alla Chitarra con Fungi
- Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette
- Macadamia Nut Spring Roll with Candied Ginger
- Cauliflower Stuffed with Saffron and Scallop Mousse
- Glazed and Braised Short Ribs with Sherry Vinegar
- Spanish Paella with Carnaroli Rice
- Opakapaka Fish on Hirabara Baby Greens, Green Apple Vinaigrette, and Stilton Bruschetta
- Caramelized Pineapple and Creme Caramel with Banana Ice Cream
