About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade

Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms

Coffee Glaze

Texas Style Pesto with Pork Tenderloin and Spanish Rice

Tenderloin of Beef Cooked with Guinness

Maui Onion and Goat Cheese Tortellini with Currant Tomato and Porcini Sauce

Ahi Poke

Pesto with Fusilli

Native American Bread

Prawns with Pineapple in Orange Sauce and Scented with Vanilla

Key Lime Chicken la Palapa

Camembert Trifle with Black Mission Figs


Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffle

Crown of Green Asparagus

Shrimp Scampi Firemen Style


Tres Leches Cake


Pizza Dough

Braised and Roasted Roma Tomatoes with Green Zebra Gazpacho and Grilled Sharp Cheddar