About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Roasted Asparagus Bruschetta

Strawberries with Balsamic Vinegar

Crown of Green Asparagus

Poached Summer Peaches with Stilton Strawberry Salad

Blue Potato Custard with White Cake

Spareribs with Coffee Barbecue Sauce

Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon

Layered Vegetable Omelet Gratin

Salad with White Asparagus and Sherry Vinegar and Olive Oil

Lobster with Mixed Vegetables, Honey Coriander Sauce, and Basil Olive Oil Sauce

Potato Cappuccino Soup

Poached Turbot, Langoustine, Truffle, and Horseradish

Sashimi of Fluke with Sweet Shrimp

Artichoke Confit with Almonds, Manila Clams, and Vermouth

Spicy Chipotle, Portobello, and Hominy Chowder

Traditional Lasagna

Swordfish Skewers Glazed with Sweet and Sour Sauce

Breakfast Pizza

Beef Tataki

Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce

Peanut Butter Cookies with Grape Jelly Ice Cream

Brioche Doughnut

Hawaiian Style Pizza

Australian Shrimp with Blood Orange Sauce

Twisted Hot Sauce

Sea Bass with Hot Sauce Glaze

Poblano Chile Relleno