About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Nantucket Bay Scallops Crudo

Roasted Asparagus Bruschetta

Savory Cheddar Cheese Bacon and Onion Scones

Pork with Balsamic Vinegar, Crunchy Apples, and Apple Puree

Rotisserie Free Range Chicken with Tequila and Grapefruit-Cilantro Mojo, Tostones, and Garlic Whipped Potatoes

English Pudding

Blue Potato Custard with White Cake

Ahi Poke

Grilled Poblano and Red Onion Vinaigrette

Pesto with Basil and Parsley

Twice Baked Smoked Haddock Souffle

Guinness Stout Parfait

Steamed Mussels in Tarragon Dijon Emulsion

Chocolate Espresso Cube

Avocado Cristo with Cherry Tomato Jam and Balsamic Reduction

Drunken Angel Food Cake with Tequila and Lime

Paella del Reyes' Combination Paella


Garlic Staked Leg of Lamb with Salad of Mixed Greens

Sponge Starter

Poached Lobster with Caviar Mousse and Dijon Mustard Sauce