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Recipe courtesy of Down Home with the Neelys
Recipe courtesy of Down Home with the Neelys
Episode:
Lovin' in the Oven
Roasted Garlic Mashed Potatoes
Getting reviews...
- Level: Easy
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 497
- Total Fat
- 35 g
- Saturated Fat
- 20 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 6 g
- Cholesterol
- 99 mg
- Sodium
- 713 mg
- Level: Easy
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 497
- Total Fat
- 35 g
- Saturated Fat
- 20 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 6 g
- Cholesterol
- 99 mg
- Sodium
- 713 mg
Ingredients
Directions
- Preheat oven to 425 degrees F.
- Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
- Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
- Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
- Taste and season with salt and pepper. Serve immediately.
