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Chive and Garlic Mashed Potatoes

Recipe courtesy of Tyler Florence

Show: Food 911

Episode: Firehouse Thanksgiving

Chive and Garlic Mashed Potatoes

Name: Chive and Garlic Mashed Potatoes
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 4 to 6 pounds Yukon gold potatoes, peeled; Kosher salt and freshly ground black pepper; 1 cup heavy cream; 1/2 stick (1/4 cup) unsalted butter; 4 cloves garlic, lightly crushed; 3 sprigs fresh thyme; 2 tablespoons chopped chives

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Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 6 to 8 servings

Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 6 to 8 servings

Ingredients

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4 to 6 pounds Yukon gold potatoes, peeled

Kosher salt and freshly ground black pepper

1 cup heavy cream

1/2 stick (1/4 cup) unsalted butter

4 cloves garlic, lightly crushed

3 sprigs fresh thyme

2 tablespoons chopped chives

Directions

Watch how to make this recipe.

Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives. Serve immediately.