Loading Video...
Recipe courtesy of Tyler Florence

Chive and Garlic Mashed Potatoes

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives. Serve immediately.
21m Easy 99%
CLASS
10m Easy 98%
CLASS
12m Easy 99%
CLASS
Lindsay Freedman

Cauliflower Mash

12m Easy 99%
CLASS
11m Easy 97%
CLASS
14m Easy 99%
CLASS
James Briscione

Mashed Potatoes

6m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages