Recipe courtesy of Alton Brown
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
10 to 12 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.

Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.

Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chipotle Smashed Sweet Potatoes

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories