Loading Video...

Rosemary Roasted Potatoes

  • Level: Easy
  • Total: 1 hr 8 min
  • Prep: 8 min
  • Cook: 1 hr
  • Yield: 3 to 4 servings
Save Recipe

Ingredients

1 1/2 pounds small red or white-skinned potatoes (or a mixture)

1/8 cup good olive oil

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 tablespoons minced garlic (3 cloves)

2 tablespoons minced fresh rosemary leaves

Directions

  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
  3. Remove the potatoes from the oven, season to taste, and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Baby Potatoes with Rosemary

Garlic Roasted Potatoes

Roasted Sweet Potatoes with Honey and Cinnamon

Roasted Garlic Mashed Potatoes

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Tuscan Roasted Potatoes & Lemon

Roasted Garlic Mashed Potatoes

Sweet Roasted Rosemary Acorn Squash Wedges