Recipe courtesy of Ina Garten
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Total:
1 hr 8 min
Prep:
8 min
Cook:
1 hr
Yield:
3 to 4 servings
Level:
Easy
Total:
1 hr 8 min
Prep:
8 min
Cook:
1 hr
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Remove the potatoes from the oven, season to taste, and serve.

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