Recipe courtesy of Jenn Louis
Roasted Fingerling Potatoes with Rosemary and Thyme
- Level: Easy
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 4 servings
Ingredients
1 1/2 pounds fingerling potatoes
2 T. olive oil
1 2-inch piece rosemary
2 tsp. kosher salt
1 tsp. black pepper
Directions
- Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Toss ingredients to fully coat potatoes with other ingredients. Place on a baking tray and bake until potatoes are tender when pierced with a knife, 20 to 25 minutes. Serve warm or at room temperature.
