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Recipe courtesy of Jenn Louis

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Total:: 30 min
Prep:: 5 min
Cook:: 25 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 1/2 pounds fingerling potatoes
2 T. olive oil
1 2-inch piece rosemary
2 tsp. kosher salt
1 tsp. black pepper

Directions

Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Toss ingredients to fully coat potatoes with other ingredients. Place on a baking tray and bake until potatoes are tender when pierced with a knife, 20 to 25 minutes. Serve warm or at room temperature.

My Private Notes

Name: Roasted Fingerling Potatoes with Rosemary and Thyme
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 1/2 pounds fingerling potatoes; 2 T. olive oil; 1 2-inch piece rosemary; 2 tsp. kosher salt; 1 tsp. black pepper