Roasted Fingerling Potatoes with Rosemary and Thyme

Name: Roasted Fingerling Potatoes with Rosemary and Thyme
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 1/2 pounds fingerling potatoes; 2 T. olive oil; 1 2-inch piece rosemary; 2 tsp. kosher salt; 1 tsp. black pepper

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 servings

Ingredients

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1 1/2 pounds fingerling potatoes

2 T. olive oil

1 2-inch piece rosemary

2 tsp. kosher salt

1 tsp. black pepper

Directions

Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Toss ingredients to fully coat potatoes with other ingredients. Place on a baking tray and bake until potatoes are tender when pierced with a knife, 20 to 25 minutes. Serve warm or at room temperature.

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Roasted Fingerling Potatoes with Rosemary and Thyme

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