Sunny's Easy Rosemary and Thyme Toasted Nuts

Name: Sunny's Easy Rosemary and Thyme Toasted Nuts
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons roughly chopped fresh rosemary; 9 to 10 sprigs fresh thyme, leaves stripped and chopped; 1/4 teaspoon hot Hungarian paprika; 1 cup almonds; 2 cups pecan halves; 1 cup walnut halves; Kosher salt and freshly ground black pepper; 1 tablespoon olive oil

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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2 tablespoons roughly chopped fresh rosemary

9 to 10 sprigs fresh thyme, leaves stripped and chopped

1/4 teaspoon hot Hungarian paprika

1 cup almonds

2 cups pecan halves

1 cup walnut halves

Kosher salt and freshly ground black pepper

1 tablespoon olive oil

Directions

In a large pan set over medium heat, add the rosemary and thyme and toast until fragrant but not browned. Remove to a small bowl and add the paprika.
In the same pan, add the almonds and toast for 1 minute. Add the pecans and toast for an additional minute. Add the walnuts and continue to toast until the nuts are fragrant and feel warm to the touch, about 5 minutes.
Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the herb/paprika mixture, drizzle with the olive oil and toss to coat. Serve warm.