Sunny's Easy Rosemary and Thyme Toasted Nuts

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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2 tablespoons roughly chopped fresh rosemary

9 to 10 sprigs fresh thyme, leaves stripped and chopped 

1/4 teaspoon hot Hungarian paprika 

1 cup almonds 

2 cups pecan halves 

1 cup walnut halves 

Kosher salt and freshly ground black pepper 

1 tablespoon olive oil 


  1. In a large pan set over medium heat, add the rosemary and thyme and toast until fragrant but not browned. Remove to a small bowl and add the paprika.
  2. In the same pan, add the almonds and toast for 1 minute. Add the pecans and toast for an additional minute. Add the walnuts and continue to toast until the nuts are fragrant and feel warm to the touch, about 5 minutes.
  3. Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the herb/paprika mixture, drizzle with the olive oil and toss to coat. Serve warm.