Recipe courtesy of Sunny Anderson
Sunny's Easy Rosemary and Thyme Toasted Nuts
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
Ingredients
Directions
- In a large pan set over medium heat, add the rosemary and thyme and toast until fragrant but not browned. Remove to a small bowl and add the paprika.
- In the same pan, add the almonds and toast for 1 minute. Add the pecans and toast for an additional minute. Add the walnuts and continue to toast until the nuts are fragrant and feel warm to the touch, about 5 minutes.
- Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the herb/paprika mixture, drizzle with the olive oil and toss to coat. Serve warm.
Looking for Something Else?
Limited Time Offer!
Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).
