Sunny's Easy Lemon and Thyme Schnitzel

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Dredging Station:

1 1/4 cups all-purpose flour

Kosher salt and freshly ground black pepper 

1 tablespoon hot Hungarian paprika 

3 large eggs 

2 cups plain breadcrumbs 

Zest of 2 lemons 

1/4 cup gently chopped fresh thyme, lightly packed 

Pork:

Four 5-ounce pork cutlets, rolled thin between 2 sheets of parchment paper with a rolling pin, at room temperature

Kosher salt and freshly ground black pepper 

Peanut, vegetable or canola oil, for frying 

Lemon wedges, for spritzing