Season 28, Episode 2

The Kitchen's Essentials

The Kitchen hosts are sharing their essential dishes and pro tips for every home cook. Alex Guarnaschelli kicks it off by serving her Classic Shrimp Scampi. Chef Cliff Crooks stops by to chat about his new show, Chef Boot Camp, and helps the hosts tackle some common cooking do's and don'ts. Then, Jeff Mauro wows with his Chicago Chicken Vesuvio, and Sunny Anderson shares her crispy Schnitzel and pairs it with Geoffrey Zakarian's Leeks Vinaigrette. Finally, Katie Lee Biegel revamps dessert with her comforting Chocolate Croissant Bread Pudding.
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More From This Episode

Recipes From This Episode

Classic Chicago Chicken Vesuvio

Sunny's Easy Lemon and Thyme Schnitzel

Classic Shrimp Scampi

Leeks Vinaigrette

Chocolate Croissant Bread Pudding

Switch Up Your Spring Feast
Let's Get Green!


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